Lemon and Honey Roasted Chicken

5
(1)
  • Cooking and Prep: 1 h 20 m
  • Serves: 14
  • Contains:

A simple preparation for roasted chicken with a touch of tang.

Ingredients (8)

Main ingredients

Start Cooking

Prepare the Chicken

  1. Preheat oven to 450 degrees Fahrenheit.

  2. In small bowl, combine honey, lemon juice and soy sauce.

  3. Set the chickens on a baking sheet and season with kosher salt, pepper and fresh rosemary.

  4. Scatter garlic and lemon on chicken and between chicken pieces.

  5. Brush two-thirds of the honey glaze over the chicken.

  6. Bake uncovered on center rack for 30 minutes.

  7. Reduce temperature to 325 degrees Fahrenheit. Brush with remaining glaze.

  8. Bake for about 45 minutes, until the juices run clear when the thighs are pierced.

About

The N'shei Chabad Newsletter educates, inspires, and entertains its international audience of Jewish women, while openly addressing topics that others sweep under the rug. Each issue is packed with 100 pages of original, diverse content, accompanied by full-color photos of women and girls. In the N'shei, there is something for everyone.

EMAIL
  • Chaya Basya Feather

    Posted by CB_Feather |2018-10-05 12:35:01
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Chaya Basya Feather

    Posted by CB_Feather |2018-10-05 12:35:01
    0
Please Log in to ask a question Write your question here POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP