Lemon Bliss Bundt Cake

Denise Levin Recipe By
5
(2)
  • Cooking and Prep: 1 h 10 m
  • Serves: 12
  • Contains:

A perfect bundt cake for any occasion. Light and refreshing any time of year.

Ingredients (8)

Main ingredients

Start Cooking

Make the Cake

  1. Mix margarine or butter with two cups sugar in mixer until light and fluffy. Add salt, and mix a bit more. Add eggs, one at a time.

  2. Add baking powder, flour, milk or soy milk, and lemon zest. 

  3. Pour into a sprayed bundt pan and smooth out the top gently with a rubber spatula. Bake at 350 degrees Fahrenheit for 55–60 minutes.

  4. Combine 3/4 cup sugar and lemon juice. When fully cooled, remove cake from bundt pan. Using a skewer or cake tester poke many holes in top, and pour glaze all over, trying to get the glaze into the holes.

EMAIL
  • Sora Malka Teichman

    Don't switch too many ingredients

    I switched the margarine to oil, some of the sugar to demrara sugar and the flour to whole wheat. It did not come out so sweet, but the consistency was still nice.
    Posted by Soramalka1@gmail.com |October 23, 2019
    0
  • Rivkah

    Easy and delicious

    This cake was easy to make and delicious!!!
    Posted by Rzscanada |October 13, 2019
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Sora Malka Teichman

    Don't switch too many ingredients

    I switched the margarine to oil, some of the sugar to demrara sugar and the flour to whole wheat. It did not come out so sweet, but the consistency was still nice.
    Posted by Soramalka1@gmail.com |October 23, 2019
    0
  • Rivkah

    Easy and delicious

    This cake was easy to make and delicious!!!
    Posted by Rzscanada |October 13, 2019
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

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