12 Servings
1 Hour, 10 Minutes
Allergens
A perfect bundt cake for any occasion. Light and refreshing any time of year.
Mix margarine or butter with two cups sugar in mixer until light and fluffy. Add salt, and mix a bit more. Add eggs, one at a time.
Add baking powder, flour, milk or soy milk, and lemon zest.
Combine 3/4 cup sugar and lemon juice. When fully cooled, remove cake from bundt pan. Using a skewer or cake tester poke many holes in top, and pour glaze all over, trying to get the glaze into the holes.
Pour into a sprayed bundt pan and smooth out the top gently with a rubber spatula. Bake at 350 degrees Fahrenheit for 55–60 minutes.
Don’t switch too many ingredients I switched the margarine to oil, some of the sugar to demrara sugar and the flour to whole wheat. It did not come out so sweet, but the consistency was still nice.
Easy and delicious This cake was easy to make and delicious!!!
We are so happy to hear that you enjoyed this cake.