A perfect bundt cake for any occasion. Light and refreshing any time of year.
Lemon Bliss Bundt Cake
- Cooking and Prep: 1 h 10 m
- Serves: 12
Make the Cake
Mix margarine or butter with two cups sugar in mixer until light and fluffy. Add salt, and mix a bit more. Add eggs, one at a time.
Add baking powder, flour, milk or soy milk, and lemon zest.
Pour into a sprayed bundt pan and smooth out the top gently with a rubber spatula. Bake at 350 degrees Fahrenheit for 55–60 minutes.
Combine 3/4 cup sugar and lemon juice. When fully cooled, remove cake from bundt pan. Using a skewer or cake tester poke many holes in top, and pour glaze all over, trying to get the glaze into the holes.