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Recipe by Denise Levin

Lemon Bliss Bundt Cake

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Dairy Dairy
Easy Easy
12 Servings
Allergens
1 Hour, 10 Minutes
Diets

A perfect bundt cake for any occasion. Light and refreshing any time of year.

Ingredients

Main ingredients

  • 1 cup butter or margarine

  • 2 cups plus 3/4 cup sugar, divided

  • 1 teaspoon salt

  • 4 large eggs

  • 2 teaspoons Haddar Baking Powder

  • 3 cups flour

  • 1 cup milk or Gefen Soy Milk

  • 2 teaspoons lemon zest plus 1/3 cup fresh lemon juice, divided

Directions

Make the Cake

1.

Mix margarine or butter with two cups sugar in mixer until light and fluffy. Add salt, and mix a bit more. Add eggs, one at a time.

2.

Add baking powder, flour, milk or soy milk, and lemon zest. 

3.

Combine 3/4 cup sugar and lemon juice. When fully cooled, remove cake from bundt pan. Using a skewer or cake tester poke many holes in top, and pour glaze all over, trying to get the glaze into the holes.

4.

Pour into a sprayed bundt pan and smooth out the top gently with a rubber spatula. Bake at 350 degrees Fahrenheit for 55–60 minutes.

Lemon Bliss Bundt Cake

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Sora Malka Teichman
Sora Malka Teichman
2024 years ago

Don’t switch too many ingredients I switched the margarine to oil, some of the sugar to demrara sugar and the flour to whole wheat. It did not come out so sweet, but the consistency was still nice.

Rivkah
Rivkah
4 years ago

Easy and delicious This cake was easy to make and delicious!!!

Raquel
Raquel
Reply to  Rivkah
4 years ago

We are so happy to hear that you enjoyed this cake.