A perfect bundt cake for any occasion. Light and refreshing any time of year.
Lemon Bliss Bundt Cake
Recipe By Denise Levin
- Cooking and Prep: 1 h 10 m
- Serves: 12
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Make the Cake
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Mix margarine or butter with two cups sugar in mixer until light and fluffy. Add salt, and mix a bit more. Add eggs, one at a time.
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Add baking powder, flour, milk or soy milk, and lemon zest.
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Pour into a sprayed bundt pan and smooth out the top gently with a rubber spatula. Bake at 350 degrees Fahrenheit for 55–60 minutes.
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Combine 3/4 cup sugar and lemon juice. When fully cooled, remove cake from bundt pan. Using a skewer or cake tester poke many holes in top, and pour glaze all over, trying to get the glaze into the holes.
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