A perfect bundt cake for any occasion. Light and refreshing any time of year.
Lemon Bliss Bundt Cake
Recipe By Denise Levin
- Cooking and Prep: 1 h 10 m
- Serves: 12
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Make the Cake
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Mix margarine or butter with two cups sugar in mixer until light and fluffy. Add salt, and mix a bit more. Add eggs, one at a time.
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Add baking powder, flour, milk or soy milk, and lemon zest.
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Pour into a sprayed bundt pan and smooth out the top gently with a rubber spatula. Bake at 350 degrees Fahrenheit for 55–60 minutes.
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Combine 3/4 cup sugar and lemon juice. When fully cooled, remove cake from bundt pan. Using a skewer or cake tester poke many holes in top, and pour glaze all over, trying to get the glaze into the holes.
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Lemon Bliss Bundt Cake
Don't switch too many ingredients
I switched the margarine to oil, some of the sugar to demrara sugar and the flour to whole wheat. It did not come out so sweet, but the consistency was still nice. -
Please
Log in to post a review How'd it turn out? Write a review.
-
Lemon Bliss Bundt Cake
Don't switch too many ingredients
I switched the margarine to oil, some of the sugar to demrara sugar and the flour to whole wheat. It did not come out so sweet, but the consistency was still nice. -
Please
Log in to ask a question How'd it turn out? Write a review.
