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Parve
Easy
35 Minutes
Diets 
Delicious, parve, no margarine, and no refrigerating dough – what more can you ask for!
1 egg + 1 egg yolk
3/4 cup sugar
1/2 cup oil
1/2 teaspoon Gefen Lemon Extract
1/4 cup non-dairy milk
2 cups Glicks Flour
1 teaspoon baking powder
1 tablespoon Gefen Cornstarch
1/2 teaspoon salt
zest of 1 lemon
about 3/4 cup Gefen Blueberry Pie Filling
1 cup icing sugar, such as Gefen Confectioners’ Sugar
1–2 tablespoons lemon juice
unsweetened desiccated coconut
lemon zest
Preheat oven to 350 degrees Fahrenheit.
Combine eggs, sugar, oil, lemon extract and milk, until well incorporated.
Mix flour, baking powder, cornstarch, salt and lemon zest. Mix together with wet ingredients until dough forms.
Roll out dough to a quarter-inch thick.
Use a two-and-a-half- to three-inch cookie cutter to cut dough into circles. Place about one teaspoon of blueberry pie filling in each circle, pinching to form triangle shaped cookies.
Bake for 14–15 minutes.
For the glaze: mix together icing sugar and lemon juice. Drizzle on top of cooled hamentaschen if desired. Sprinkle with coconut and/or lemon zest if desired.
How Would You
Rate this recipe?
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Delicious, but needed up to a cup more flour to handle as a dough.
Does this recipe freeze well?
yes!