Lemon Bundt Cake

5
(7)
  • Cooking and Prep: 55 m
  • Serves: 10
  • Contains:

Light and delicious!

Ingredients (8)

Main ingredients

Start Cooking

Images:

Make the Cake

  1. Mix all ingredients together.
  2. Put everything in greased bundt pan.

  3. Bake at 325 degrees Fahrenheit for 45 minutes. Cool. Can pour on a white glaze or sprinkle with confectionary sugar.


  • Faygee

    Posted by Fbw |2021-07-18 14:59:38
    Replies:
    0
    0
  • Faigy Hess

    absolutely delicious!!!
    Posted by F Hess |2021-06-04 04:44:15
    Replies:
    0
    0
  • Stephanie

    Passover?
    Posted by Growing3wieds |March 22, 2021
    0
    0
  • Stephanie

    Says it’s for Pesach but what is used to replace flour? (cake meal? almond flour?) Can freshly squeezed lemon be used instead of bottled extract?
    Posted by Growing3wieds |2021-03-22 14:50:14
    Replies:
    0
    0
  • רבקה רחל  כהן

    Posted by RR COHEN |2020-10-04 15:48:32
    Replies:
    0
    0
  • רבקה רחל  כהן

    Posted by RR COHEN |2020-10-04 15:48:37
    Replies:
    0
    0
  • Michal Reit

    Haven't seen any in Israel any ideas? Thx
    Posted by [email protected] |2020-10-01 13:37:41
    Replies:
    0
    0
  • Chaya Schwartz

    so good!

    really easy and yum!!!!
    Posted by ChayaS |2020-06-27 15:36:53
    Replies:
    0
    0
  • Bayla Meltzer

    DELICIOUS!

    Fast and easy to throw together yet the taste is amazing! Followed the recipe as is. Glazed with 3/4 cup icing sugar and enough fresh lemon juice to make it ooze over the cake. Did not poke holes in the cake, just poured glaze over the hot cake.
    Posted by Baylam |2020-03-24 14:48:09
    Replies:
    0
    0
  • Miryl Cohen

    Posted by [email protected] |2019-11-16 19:35:47
    Replies:
    0
    0
  • Brocho

    Delicious! I don't have lemon extract so I added lemon zest. Very very easy and good!
    Posted by Brocho Scheinberg |2019-01-12 14:37:17
    Replies:
    Chaia Frishman
    Delish!
    Posted by Chaiaadmin|January 15, 2019
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Faigy Hess

    absolutely delicious!!!
    Posted by F Hess |2021-06-04 04:44:15
    Replies:
    0
    0
  • Stephanie

    Says it’s for Pesach but what is used to replace flour? (cake meal? almond flour?) Can freshly squeezed lemon be used instead of bottled extract?
    Posted by Growing3wieds |2021-03-22 14:50:14
    Replies:
    0
    0
  • Michal Reit

    Haven't seen any in Israel any ideas? Thx
    Posted by [email protected] |2020-10-01 13:37:41
    Replies:
    0
    0
  • Chaya Schwartz

    so good!

    really easy and yum!!!!
    Posted by ChayaS |2020-06-27 15:36:53
    Replies:
    0
    0
  • Bayla Meltzer

    DELICIOUS!

    Fast and easy to throw together yet the taste is amazing! Followed the recipe as is. Glazed with 3/4 cup icing sugar and enough fresh lemon juice to make it ooze over the cake. Did not poke holes in the cake, just poured glaze over the hot cake.
    Posted by Baylam |2020-03-24 14:48:09
    Replies:
    0
    0
  • Brocho

    Delicious! I don't have lemon extract so I added lemon zest. Very very easy and good!
    Posted by Brocho Scheinberg |2019-01-12 14:37:17
    Replies:
    Chaia Frishman
    Delish!
    Posted by Chaiaadmin|January 15, 2019
    0
    1
Please Log in to ask a question Write your question here POST
  • Stephanie

    Passover?
    Posted by Growing3wieds |March 22, 2021
    0
    0

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