Lemon Bundt Cake

tkomet Recipe By
5
(4)
  • Cooking and Prep: 55 m
  • Serves: 10
  • Contains:

Light and delicious!

Ingredients (8)

Main ingredients

Start Cooking

Images:

Make the Cake

  1. Mix all ingredients together.
  2. Bake at 325 degrees Fahrenheit for 45 minutes. Cool. Can pour on a white glaze or sprinkle with confectionary sugar.
EMAIL
  • Chaya Schwartz

    so good!

    really easy and yum!!!!
    Posted by ChayaS |June 27, 2020
    0
  • Bayla Meltzer

    DELICIOUS!

    Fast and easy to throw together yet the taste is amazing! Followed the recipe as is. Glazed with 3/4 cup icing sugar and enough fresh lemon juice to make it ooze over the cake. Did not poke holes in the cake, just poured glaze over the hot cake.
    Posted by Baylam |March 24, 2020
    0
  • Miryl Cohen

    Posted by eandmc@gmail.com |November 16, 2019
    0
  • Brocho

    Delicious! I don't have lemon extract so I added lemon zest. Very very easy and good!
    Posted by Brocho Scheinberg |January 12, 2019
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Chaya Schwartz

    so good!

    really easy and yum!!!!
    Posted by ChayaS |June 27, 2020
    0
  • Bayla Meltzer

    DELICIOUS!

    Fast and easy to throw together yet the taste is amazing! Followed the recipe as is. Glazed with 3/4 cup icing sugar and enough fresh lemon juice to make it ooze over the cake. Did not poke holes in the cake, just poured glaze over the hot cake.
    Posted by Baylam |March 24, 2020
    0
  • Miryl Cohen

    Posted by eandmc@gmail.com |November 16, 2019
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

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