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Pesach Lemon Chicken


The flavors in this recipe are so refreshing! Place over mashed potatoes and dinner is served.


Prepare the Lemon Chicken

1. Preheat oven to 400 degrees Fahrenheit.
2. Place potato starch, salt, pepper, and paprika into a resealable bag. Shake well. Add chicken cutlets and shake until evenly coated.
3. In an oven-safe frying pan on a medium-high flame, fry coated chicken in about one inch of oil until golden, about three minutes per side. When done, turn off the flame.
4. In a bowl, whisk wine, lemon juice, and parsley. Pour over fried chicken. Add lemon slices on top.
5. Transfer to the oven and bake for 15–20 minutes.


Photography and Styling by Faigy Murray

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