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Pesach Lemon Chicken

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Pesach Lemon Chicken
Meat Meat
6 Servings Serving Icon
1 Hour Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Gluten Free

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The flavors in this recipe are so refreshing! Place over mashed potatoes and dinner is served.

Directions

Prepare the Lemon Chicken

1. Preheat oven to 400 degrees Fahrenheit.
2. Place potato starch, salt, pepper, and paprika into a resealable bag. Shake well. Add chicken cutlets and shake until evenly coated.
3. In an oven-safe frying pan on a medium-high flame, fry coated chicken in about one inch of oil until golden, about three minutes per side. When done, turn off the flame.
4. In a bowl, whisk wine, lemon juice, and parsley. Pour over fried chicken. Add lemon slices on top.
5. Transfer to the oven and bake for 15–20 minutes.

About:

Photography and Styling by Faigy Murray

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags


Chicken breast Chicken cutlets Chol hamoed Citrus Cutlets Fried Kosher for passover Lemony Pesach Shaindy Siff Shayskitch Tangy Wine
Pesach Lemon Chicken

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Kit France
Kit France
8 months ago

This sounds delicious! I will definitely be making this for the first night of Passover! Thank you!

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Patsy Kreitman
Patsy Kreitman
8 months ago

Is this something that can be prepared a couple hours ahead and then reheated or will the chicken become a soggy mess?

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Goldy Admin
Goldy Admin
Admin
Reply to  Patsy Kreitman
8 months ago

Yes, just add the sauce only before serving.

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judi Braun
judi Braun
8 months ago

I dont have white wine, only red for pesach, what can I substitute?

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wpdiscuz   wpDiscuz

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