Recipe by Shaindy Siff

Pesach Lemon Chicken

Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour
Diets

Ingredients

Lemon Chicken

  • 1 cup Gefen Potato Starch

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

  • 1/2 teaspoon paprika

  • oil, for frying

  • 6 chicken cutlets, cut in strips

Directions

Prepare the Lemon Chicken

1.

Preheat oven to 400 degrees Fahrenheit.

2.

Place potato starch, salt, pepper, and paprika into a resealable bag. Shake well. Add chicken cutlets and shake until evenly coated.

3.

In an oven-safe frying pan on a medium-high flame, fry coated chicken in about one inch of oil until golden, about three minutes per side. When done, turn off the flame.

4.

In a bowl, whisk wine, lemon juice, and parsley. Pour over fried chicken. Add lemon slices on top.

5.

Transfer to the oven and bake for 15–20 minutes.

About:

Photography and Styling by Faigy Murray www.thevoiceoflakewood.com
(732) 901-5746

Pesach Lemon Chicken

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Kit France
Kit France
2 years ago

This sounds delicious! I will definitely be making this for the first night of Passover! Thank you!

Patsy Kreitman
Patsy Kreitman
2 years ago

Is this something that can be prepared a couple hours ahead and then reheated or will the chicken become a soggy mess?

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Goldy Admin
Admin
Reply to  Patsy Kreitman
2 years ago

Yes, just add the sauce only before serving.

judi Braun
judi Braun
2 years ago

I dont have white wine, only red for pesach, what can I substitute?

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