Cake can be frozen with or without cream. The cream can also be made in advance and frozen.
This can also be made in two, 9 inch round pans or one 9×13 inch pan. Cake should then be baked for approximately 45 minutes or until done.
You can substitute shredded coconut for the almonds. If you make the cake in two layers, spread the cream between the layers and sprinkle the nuts or coconut on top of the cream and on the top of the second cake layer.
Photography: Daniel Lailah.
Food Styling: Amit Farber.