Place the fish in an oven-proof dish (optional: line with Gefen Parchment Paper). Mix the sauce ingredients and pour over the fish.
Bake on 450 degrees Fahrenheit for 18-20 minutes until the salmon is cooked through. Place under the broiler for an additional two minutes to give the fish a golden crust.
How Would You
Rate this recipe?
Please log in to rate
It was so simple to make and it was delicious!!!