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Recipe by Victoria Dwek

Lemon Cream Crepes

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Lemon Cream Crepes
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat - Soy - Egg
30 Minutes
Diets
- Vegetarian - Pescatarian

Watch Victoria make this and 3 other delicious crepe recipes here!

Ingredients

Crepes

Creamy Lemon Filling

  • 2 eggs

  • 1 (8-ounce) container parve cream cheese

Directions

Prepare the Filling

1.

In a bowl of an electric mixer, beat whipped topping until stiff. Set aside.

2.

In a saucepan, combine sugar, lemon juice, and lemon zest. Bring to a boil to dissolve sugar. Add eggs to a bowl and slowly pour in lemon mixture, whisking as you pour. Pour mixture back into pan and cook until thickened, about two minutes. Let lemon curd cool completely before continuing (important!).

3.

Add lemon mixture to the electric mixer and whip in cream cheese. Fold in whipped topping.

To Serve

1.

Warm up your Blintzi crepes according to package instructions.

2.

Fill with lemon cream and fold. Drizzle with additional cream on top and serve with fresh fruit.

About

Sponsored by Blinzi

Recipe tags

4 amazing things blinchiki blinchki blinchniki blintzes blinzi breakfast brunch Chanukah crepes Hannukah Hanukkah special occasion Victoria Dwek
Lemon Cream Crepes

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