Lemon Crisps

 
  • Cooking and Prep: 4 h
  • Serves: 15
  • Contains:

Light, dainty cookies that serve well both alone or as a side for sorbet or fruit salad.

Yield: approximately 5 dozen cookies

Ingredients (9)

Lemon Crisps

To Decorate (Optional)

Start Cooking

Prepare the Lemon Crisps

  1. Cream margarine and sugar in a large mixing bowl until light and fluffy.

  2. Add the eggs, and lemon rind, juice, and extract. Continue beating until light-colored.

  3. Add the flour and salt and mix just until blended.

  4. Form into logs and chill for several hours or overnight.

  5. Preheat oven to 375 degrees Fahrenheit. Slice dough into 1/8-inch thick slices and place one-and-a-half inches apart on lined and greased cookie sheets.

  6. Bake eight to 10 minutes or until lightly browned around the edges. Cool on wire racks.

  7. Ice with some royal icing, if desired.

Credits

Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz



 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP