Finale of Food Fight 2.0 Just Released! Click here!
Please enter the email you’re using for this account.
Parve
Easy
40 Minutes
Diets 
What a perfect and easy tart to adorn your table.
1/3 cup Glicks Flour
1/4 cup sugar
1/2 teaspoon Haddar Kosher Salt
10 tablespoons margarine, melted
1/2 teaspoon Gefen Vanilla Extract
1 container lemon cream
1 container custard
fruits of your choice
apricot jam
Mix all tart ingredients in an electric mixer until it becomes a soft dough.
Press into oiled tart pans (you can press these into well-oiled cupcake pans if you don’t have tart pans).
Bake on 350 degrees Fahrenheit for 20 minutes. (If you choose to bake it in one large tart pan it will need about 30-40 minutes).
Allow to cool.
Mix the lemon cream and custard. With a piping bag, pipe some into each tart.
Melt some apricot jam and smear it over your fruits. Top your tarts with the glazed fruits. Enjoy.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation