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Lemon Dill Salmon

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Lemon Dill Salmon
Parve Parve
1 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Egg
Diets info-icon
- Paleo - Pescatarian - Gluten Free - Low Carb - No Refined Sugar - Keto

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Submitted by alizagott

Directions

1. Soak salmon in lemon juice for 5 minutes, flipping over halfway through. Discard extra juice.
2. Place salmon in a glass baking dish. Coat lightly in mayo. Sprinkle generously with lemon pepper seasoning. Sprinkle with plenty of chopped fresh dill.
3. Broil for 10 minutes. Cover and bake 15 more minutes on 325 degrees Fahrenheit. Remove from oven and leave sealed/covered until completely cool.

Recipe tags


Alizagott Dill Fish Kosher for passover Lemon Pesach Salmon
Lemon Dill Salmon

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