1. Dissolve yeast in juice. Combine all ingredients for dough and knead well. Let rise for 50 minutes.
2. Divide dough into eight parts. Roll out one part into nine-inch circle. Cut into 16 triangles. Roll up each triangle, wide end first. Repeat with remaining dough.
3. Bake for 12–15 minutes. Do not overbake.
4. Preheat oven to 350 degrees Fahrenheit.