1 cup water

1 cup quinoa, rinsed (I use half red and half white)

1 medium/large Granny Smith apple, peeled and chopped

1 cucumber, scrubbed, cut in half lengthwise and cut crosswise into small pieces

1/2 cup dried mango, chopped

1/4 cup sugar-free dried cranberries

1 stalk celery, chopped

3 and 1/2 ounces (100 grams) Gefen Water Chestnuts, chopped

1 scallion, thinly sliced

chopped roasted peanuts (optional), for garnish

2 tablespoons Gefen Olive Oil

2 teaspoons chopped lemon zest

2 tablespoons fresh lemon juice

1/4 teaspoon ginger

1/2 teaspoon salt

1 cube Dorot Gardens Frozen Cilantro

1/2 – 1 teaspoon Gefen Honey