fbpx Lemon Fruity Quinoa Salad | Recipes
Close Menu
source image

Lemon Fruity Quinoa Salad


This salad is really easy to throw together. It’s never boring, as you can sub different herbs and fruit. It’s packed with lots of good-for-you nutrients and can be served warm or cold.


Prepare the Quinoa Salad

1. In a small pot, bring water to a boil. Add quinoa and reduce heat.
2. Simmer covered, 12–15 minutes or until water is absorbed.
3. Remove from heat. Fluff with a fork. Transfer to a large bowl.

Assemble the Salad

1. Add all remaining salad ingredients.
2. Whisk dressing ingredients together in a small bowl. Pour dressing over the salad and toss to coat. If necessary, adjust seasoning to taste.
3. Garnish with peanuts if desired; they add a nice crunch.


Photography: Hudi Greenberger

Food Styling: Janine Kalesis
Assisted by Simmy Horwitz