Lemon Fruity Quinoa Salad

Brynie Greisman Recipe By
 
  • Cooking and Prep: 40 m
  • Serves: 6
  • Contains:

This salad is really easy to throw together. It’s never boring, as you can sub different herbs and fruit. It’s packed with lots of good-for-you nutrients and can be served warm or cold.

Ingredients (17)

Salad

Dressing

Start Cooking

Prepare the Quinoa Salad

  1. In a small pot, bring water to a boil. Add quinoa and reduce heat.

  2. Simmer covered, 12–15 minutes or until water is absorbed.

  3. Remove from heat. Fluff with a fork. Transfer to a large bowl.

Assemble the Salad

  1. Add all remaining salad ingredients.

  2. Whisk dressing ingredients together in a small bowl. Pour dressing over the salad and toss to coat. If necessary, adjust seasoning to taste.

  3. Garnish with peanuts if desired; they add a nice crunch.

Credits

Photography: Hudi Greenberger

Food Styling: Janine Kalesis
Assisted by Simmy Horwitz

EMAIL
  • Shoshana Packouz

    Correct amount?

    Are the amounts for the water and quinoa correct? I know you should use about double the water to quinoa, but here is written: one cup of water and one cup of quinoa
    Posted by Rhoda Shoshana |July 11, 2019
    0
 
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  • Shoshana Packouz

    Correct amount?

    Are the amounts for the water and quinoa correct? I know you should use about double the water to quinoa, but here is written: one cup of water and one cup of quinoa
    Posted by Rhoda Shoshana |July 11, 2019
    0

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