This salad is really easy to throw together. It’s never boring, as you can sub different herbs and fruit. It’s packed with lots of good-for-you nutrients and can be served warm or cold.
Lemon Fruity Quinoa Salad
- Cooking and Prep: 40 m
- Serves: 6
Prepare the Quinoa Salad
In a small pot, bring water to a boil. Add quinoa and reduce heat.
Simmer covered, 12–15 minutes or until water is absorbed.
Remove from heat. Fluff with a fork. Transfer to a large bowl.
Assemble the Salad
Add all remaining salad ingredients.
Whisk dressing ingredients together in a small bowl. Pour dressing over the salad and toss to coat. If necessary, adjust seasoning to taste.
Garnish with peanuts if desired; they add a nice crunch.
Photography: Hudi Greenberger
Food Styling: Janine Kalesis
Assisted by Simmy Horwitz