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Parve
Easy
6 Servings
Allergens 
No Allergens specified
40 m
Diets
Lemon herb sea bass is a healthy, clean dish packed with flavor that makes a beautiful addition to any Shabbos or Yom Tov table. You can enjoy it as a side dish, but it’s also nice enough to serve as a main.
1/2 cup Tonnelli Avocado Oil
6 cloves garlic or 6 cubes Gefen Frozen Garlic
1 teaspoon dried parsley, such as Gefen
1/2 cup fresh lemon juice or Tuscanini Lemon Juice
salt, to taste
pepper, to taste
skinless sea bass
fresh lemon juice or Tuscanini Lemon Juice
salt, to taste
pepper, to taste
1 lemon, sliced
Preheat oven to 350 degrees Fahrenheit and line a 9×13-inch baking dish with parchment paper.
Prepare the herb oil: In a food processor, combine avocado oil, garlic, parsley, lemon juice, salt, and pepper. Set aside.
Pat the fish dry. Squeeze lemon juice over it and season with salt and pepper.
In a pan, heat two tablespoons of the prepared herb oil and pan fry sea bass and lemon slices, cooking the fish for two to three minutes per side.
Place fish in the prepared baking dish and brush lightly with the prepared herb oil. Top with seared lemons.
Cover and bake 25 minutes.
Photos by Chay Berger
Styling by Adina Schlass
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