Finale of Food Fight 2.0 live on site Motzei Shabbos, Dec 6! Click here!
Please enter the email you’re using for this account.
6 egg yolks
2 and 1/4 cups Kineret Non-Dairy Whipped Topping, divided
3/4 cup Heaven and Earth Lemon Juice
1 and 1/2 cups confectioners’ sugar
In a saucepan, whisk together egg yolks and 1/4 cup non-dairy whipped topping. Cook over low heat, stirring constantly, for about eight minutes. You do not want the yolks to curdle. Whisk in lemon juice.
In the bowl of a stand mixer, whisk two cups non-dairy whipped topping until it forms stiff peaks. Whisk in confectioners’ sugar and egg/lemon mixture. Freeze in a container until ready to serve.
Sponsored by Heaven & Earth
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
The recipe was easy to follow and it is extremely tasty.