Please enter the email you’re using for this account.
Parve
Easy
12 Servings
Allergens 
No Allergens specified
1 Hour, 30 Minutes
Diets
3 onions, sliced
2 cups sugar
12 slices salmon
3 cups water
1 ounce bay leaves
2 tablespoons peppercorns
1 tablespoon Gefen Salt
1/2 cup Gefen Lemon Juice
Place onions and sugar in a six- to eight-quart pot. Cook over low heat until caramelized.
Add fish and remaining ingredients.
Cook for 40 minutes. Cool thoroughly and remove bay leaves and peppercorns.
Styling and Photography by Jennifer E. Bitton
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation