
Lemon Marinated Fish
- Cooking and Prep: 1.5 h
- Serves: 12
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No Allergens
Ingredients (9)
Main ingredients
Sommelier Suggests
Start Cooking
Sauté
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Place onions and sugar in a six- to eight-quart pot. Cook over low heat until caramelized.
Add Fish
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Add fish and remaining ingredients.
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Cook for 40 minutes. Cool thoroughly and remove bay leaves and peppercorns.
Note:
Refrigerate for up to 10 days.
Credit
Styling and Photography by Jennifer E. Bitton
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