Lemon Marinated Fish
- Cooking and Prep: 1.5 h
- Serves: 12
Place onions and sugar in a six- to eight-quart pot. Cook over low heat until caramelized.
Add fish and remaining ingredients.
Cook for 40 minutes. Cool thoroughly and remove bay leaves and peppercorns.
Refrigerate for up to 10 days.
Styling and Photography by Jennifer E. Bitton