Lemon Marinated Fish

 

• 

• Cooking and Prep: 1.5 h
• Serves: 12
• No Allergens

Start Cooking

Sauté

1. Place onions and sugar in a six- to eight-quart pot. Cook over low heat until caramelized.

Add Fish

1. Add fish and remaining ingredients.

2. Cook for 40 minutes. Cool thoroughly and remove bay leaves and peppercorns.

Note:

Refrigerate for up to 10 days.

Credit

Styling and Photography by Jennifer E. Bitton