Allow vanilla ice cream to defrost slightly until it can be spread.

Put vanilla ice cream into a large bowl, spreading it and patting it down until smooth. Freeze until firm.

Mix eggs, vanilla, oil, orange juice, and lemon juice together.

Add dry ingredients.

Put into a round baking pan and bake at 350 degrees Fahrenheit for 30 minutes.

Mix egg yolks, corn starch, sugar, and water together in a small saucepan over medium heat.

Once boiling and thickening slightly, add oil and lemon juice.

Continue stirring constantly until mixture is thickened and custard-like. Set aside to cool.

Beat egg whites and sugar together until stiff peaks form.

Turn the cake out onto a serving plate.

Spread curd on top of cake in an even layer. Remove ice cream from freezer and invert over lemon curd, forming a dome-shaped ball of ice cream.

Cover the cake/ice cream dome fully in meringue, using either a spatula or a piping bag with a tip.

Once the baked alaska is complete and ready to be served, use a mini blow torch to brown the meringue. Enjoy this LICHTIGEN Chanuka treat!