These muffins are terrific for those who like a touch of tang in their baked goods. The orange juice adds just the right amount of sweetness.
Lemon Muffin Delights
Recipe By Avigail Maizlik
- Cooking and Prep: 35 m
- Serves: 12
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Contains:
Ingredients (8)
Main ingredients
Glaze
Start Cooking
Cake
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Preheat oven to 350°F (180°C).
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Beat the eggs and sugar until light and fluffy, about 8 minutes.
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Turn off mixer and gently add the oil, flour, and lemon zest. Fold together until blended. Add both types of juice. Mix until blended.
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Grease well a muffin tin and sprinkle with a bit of flour.
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Pour batter into the cups until they are three quarters of the way full.
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Bake for 20 minutes, or until a toothpick inserted into a muffin comes out dry. Remove from pan and allow to cool.
Glaze
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Place the confectioners’ sugar in a small bowl. Add 2 teaspoons orange or lemon juice and mix.
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If the mixture is too thick, add an additional teaspoon of juice. Pour over muffins immediately.
