Lemon Muffin Delights

  • Cooking and Prep: 35 m
  • Serves: 12
  • Contains:

These muffins are terrific for those who like a touch of tang in their baked goods. The orange juice adds just the right amount of sweetness.

Ingredients (8)

Main ingredients


Start Cooking


  1. Preheat oven to 350°F (180°C).

  2. Beat the eggs and sugar until light and fluffy, about 8 minutes.

  3. Turn off mixer and gently add the oil, flour, and lemon zest. Fold together until blended. Add both types of juice. Mix until blended.

  4. Grease well a muffin tin and sprinkle with a bit of flour.

  5. Pour batter into the cups until they are three quarters of the way full.

  6. Bake for 20 minutes, or until a toothpick inserted into a muffin comes out dry. Remove from pan and allow to cool.


  1. Place the confectioners’ sugar in a small bowl. Add 2 teaspoons orange or lemon juice and mix.

  2. If the mixture is too thick, add an additional teaspoon of juice. Pour over muffins immediately.

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