Lemon Muffin Delights

 

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• Cooking and Prep: 35 m
• Serves: 12
• Contains:

These muffins are terrific for those who like a touch of tang in their baked goods. The orange juice adds just the right amount of sweetness.

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Ingredients (8)

Main ingredients

• 3 eggs

• 1 cup sugar

• 3/4 cup oil

• 1 and 1/2 cups self-rising flour, or 1 and 1/2 cups regular Mishpacha Flour + 1 and 1/2 teaspoon baking powder + 1/2 teaspoon salt

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  Mishpacha All Purpose Flour

• zest and juice of 1 lemon

• 3/4 cup orange juice

Glaze

• 3/4 cup Gefen Confectioners' Sugar

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  Gefen Confectioners' Sugar

• 2–3 teaspoons orange or lemon juice

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Start Cooking

Cake

1. Preheat oven to 350°F (180°C).

2. Beat the eggs and sugar until light and fluffy, about 8 minutes.

3. Turn off mixer and gently add the oil, flour, and lemon zest. Fold together until blended. Add both types of juice. Mix until blended.

4. Grease well a muffin tin and sprinkle with a bit of flour.

5. Pour batter into the cups until they are three quarters of the way full.

6. Bake for 20 minutes, or until a toothpick inserted into a muffin comes out dry. Remove from pan and allow to cool.

Glaze

1. Place the confectioners’ sugar in a small bowl. Add 2 teaspoons orange or lemon juice and mix.

2. If the mixture is too thick, add an additional teaspoon of juice. Pour over muffins immediately.