Lemon-Pepper Pasta

A perfectly simple and delicious weeknight pasta dish.

Directions

1. In a saucepan over a medium flame, melt butter. Add garlic and sauté for one minute.

2. Add lemon juice, lemon zest, black pepper, and salt. Reduce heat and simmer for two minutes.

3. Pour sauce over pasta and toss. Garnish with parsley if desired.

4. Once individually plated, you can add an additional splash of lemon juice and a sprinkle of Parmesan.

Styling and photography by Chay Berger

Dairy Easy prep Leah Leora Lemon pepper Noodles Pasta Quick-and-easy Super easy Weeknight dinner