Recipe by Leah Leora

Lemon-Pepper Pasta

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Lemon-Pepper Pasta
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Dairy - Wheat
40 Minutes
Diets
- Vegetarian - Pescatarian - No Refined Sugar

A perfectly simple and delicious weeknight pasta dish.

Ingredients

Lemon-Pepper Pasta

  • 1/4 cup unsalted butter

  • 1 tablespoon chopped garlic or 3 cubes Gefen Frozen Garlic

  • 1/4 cup fresh lemon juice

  • 1 tablespoon lemon zest

  • 1 tablespoon black pepper

  • 1 tablespoon salt

  • 1 (16-ounce) package linguini pasta, cooked according to package instructions

  • Parmesan cheese (optional)

  • chopped parsley (optional)

Directions

Prepare the Lemon-Pepper Pasta

1.

In a saucepan over a medium flame, melt butter. Add garlic and sauté for one minute.

2.

Add lemon juice, lemon zest, black pepper, and salt. Reduce heat and simmer for two minutes.

3.

Pour sauce over pasta and toss. Garnish with parsley if desired.

4.

Once individually plated, you can add an additional splash of lemon juice and a sprinkle of Parmesan.

About

Styling and photography by Chay Berger www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

dairy easy prep Leah Leora lemon pepper noodles pasta quick-and-easy super easy weeknight dinner
Lemon-Pepper Pasta

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