Lemon Possets

 
  • Cooking and Prep: 10 m
  • Serves: 4
  • Contains:

The flavors of lemon meringue pie, minus the pastry. Perfect for Pesach!

Ingredients (6)

Lemon Cream

Meringue

Start Cooking

Prepare the Lemon Cream

  1. In the bowl of an electric mixer, beat whipped topping until soft peaks form.

  2. Slowly add confectioners’ sugar, then lemon juice. Fold in lemon zest.

Note:

Start with 1/4 cup confectioners’ sugar and taste the cream. If you want a sweeter cream, add up to an additional 1/4 cup confectioners’ sugar. The amounts of lemon juice and zest can also be adjusted to your liking.

Prepare the Meringue

  1. In the bowl of an electric mixer, beat egg whites until frothy.

  2. Slowly add granulated sugar and beat until stiff peaks form.

Assemble

  1. Spoon lemon cream into dessert cups.

  2. Top with meringue and serve. (If you like, toast the meringue in an oven set to broiler or with a kitchen blowtorch. Watch carefully.)



  • Miri

    Posted by Rachel eliana |2021-04-22 13:34:10
    Replies:
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