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There’s something so fresh and delicious about the combination of the lemon juice and zaatar! This is the perfect side dish to accompany any meal!
2 pounds fresh bug-free cauliflower florets or Beleaf Cauliflower, not defrosted (see note)
juice of 1 large lemon (or about 1/4 cup Heaven & Earth Lemon Juice) + 1 lemon, sliced, divided
1/4 cup Gefen Olive Oil
2 tablespoons zaatar
1 tablespoon fresh parsley, chopped, for garnish
Preheat oven to 450 degrees Fahrenheit. Prepare a baking sheet by lining it with Gefen Parchment Paper.
Place the cauliflower on the baking sheet. Mix together the lemon juice, olive oil, and zaatar. Pour over the cauliflower and mix well.
Spread the cauliflower out on the baking sheet into a single layer that doesn’t overlap. Place the lemon slices on the baking sheet around the cauliflower. Roast at 450 degrees Fahrenheit for 30 minutes.
Garnish with fresh parsley.
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Should this dish be served hot or at room temperature, please?
Either would be delicious!