Make the Fish
Preheat oven to 400 degrees Fahrenheit.
Place two pieces of Gefen Parchment Paper in front of you. On each piece, lay asparagus spears on one side; season them with salt and pepper. Lay fish on asparagus. Season with salt, pepper, and lemon zest. Top with leek and zucchini, julienned. Season lightly with salt and pepper.
Spoon white wine over fish and vegetables. Top with lemon slices and fresh parsley. Pull empty side of parchment over fish fillets and crimp the edges to form a packet. Slide packets onto a baking sheet and bake for 20 minutes.
Serve fish in their parchment packets. Be careful when unwrapping, as steam may escape.
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