1 Servings
10 Minutes
Allergens
Wanna bubble things up? Here’s a recipe for a sparkling and crazy lemonana and fruit drink, Tel Aviv style.
Place the ice cubes in a serving glass.
Add the nectarine and blueberry quarters.
Place the thyme, rosemary, and sage along the sides of the glass.
Pour the Nana-Lemon infusion and seltzer into the serving glass. Stir and serve.
