There is nothing better than a sheet pan dinner. This is perfect for a weeknight dinner. It comes together quickly and comes out delicious!

Directions

1. Preheat oven to 425 degrees Fahrenheit and spray a sheet pan with nonstick spray.

2. Place potatoes and zucchini on sheet pan. Make little spaces for the chicken by moving aside the potatoes and zucchini. Place the chicken in those spaces.

3. Mix together the oil, lemon, rosemary, salt, pepper, and garlic. Drizzle over chicken, potatoes, and zucchini. Add the lemon slices.

4. Cook uncovered at 425 degrees Fahrenheit for one hour.

Recipe tags

Chicken Doctoredupkitchen Fresh lemons Kosher for passover Molly hagler Pesach Potatoes Quick-and-easy Sheet pan dinner Sheetpan Squash Super easy Weeknight dinner Zucchini

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AILUY Redef

6 months ago

How would I adjust the recipe to use boneless pargiot?

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Goldy Admin

6 months ago

Reply to AILUY Redef

Lower the cooking time to 40 minutes.

Bekki

9 months ago

This was amazing! My family loved it, and I recommend you try it. I agree with the rater that said it had twang- I would use the word zing, but it was mild enough not to overpower the overall flavors. It was a great blend. We were out of zucchini, so I subbed in acorn squash slices! A little different, but I figured if sweet potatoes worked, so would squash. I’d try cauliflower, broccoli, brussel sprouts, asparagus…or stick with zucchini!
Enjoy!

Hindy

1 year ago

was so easy and delicious!

Malki Deutsch

2 years ago

Amazing, nice twang to it, not the regular boring baked chicken.

Shira Y.

2 years ago

So delicious and simple! My family loved it. Added a chopped onion and doubled the zucchini and potatoes- next time will triple! I used halved baby potatoes because that’s what I had. Definitely will make again.