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Parve
Easy
8 Servings
Allergens 
No Allergens specified
1 Hour
Diets
This is one of my favorite string bean dishes. Both the string beans and chickpeas become somewhat crispy, and overall, this dish is full of fresh flavor. A great choice!
21 ounces (600 grams) fine frozen string beans or fresh string beans, parboiled
1 and 3/4 cups frozen chickpeas, rinsed
1 small red or yellow onion, diced
1/4 cup Gefen Olive Oil
hot paprika, to taste
1/2 teaspoon salt, or to taste
black pepper, to taste
zest of 1 lemon, divided
3 tablespoons freshly squeezed lemon juice
2 tablespoons Gefen Maple Syrup
3 cubes Gefen Frozen Garlic
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with Gefen Parchment Paper.
Place string beans, chickpeas, and onion in a large bowl. Add the olive oil, paprika, salt, pepper, half of the lemon zest, lemon juice, maple syrup, and garlic. Mix very well. Spread the mixture evenly on the baking sheet.
Bake for 30 minutes, stirring every 10 minutes. Remove from oven. Garnish with remaining lemon zest. Serve hot or warm. If desired, drizzle with additional lemon juice before serving.
Food and Prop Styling by Shiri Feldman.
Food Prep and Styling by Chef Suzie Gornish.
Photography by Felicia Perretti.
How Would You
Rate this recipe?
Anything lemon calls my name! This was fast and yum!
I used fresh string beans and canned chickpeas
Lemon adds such a fresh touch! Glad you loved it.
where do you find frozen chickpeas. never heard of them. what brand makes them?
can I use canned chickpeas instead?
I’m sure they meant canned chickpeas??
In Israel, frozen chickpeas are a commonly found product.
Maybe for canned chickpeas, you would bake them for less time.