This is the most hearty and wholesome soup out there. Lentils full of protein and fiberous vegetables cooked together with barley makes this such a complete meal that is so healthy and filling. (To all the vegetarians and vegans out there, this one’s for you.) Cozy up this winter with this delicous lentil vegetable soup.
In six quart pot, sauté onions in margarine until lightly golden. Add vegetables, and lentils and cook over very low heat for 15-20 minutes, stirring occasionally.
Add water, bring to a boil, mixing well. Add barley and all spices. Cook over medium-low heat for one and a half to two hours.
Notes:
This soup freezes well
Description:
Photography and styling by: Elazar Klein Studio
Easy
Easy
Easy
Easy
Easy
Easy
Easy
Easy
What Cooks Are Saying
1 global rating
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion2 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
Family favorite. This soup is easily modified. I add parsnip & mushrooms. I make it partially with water & also with vegetable and/or chicken broth. Sometimes I add beef bones.
Yum! I'm sure the beef bones add a delicious flavor!