Prepare the Lentil Soup
Rinse lentils and soak in hot water for 10 minutes.
In four-quart pot, sauté onions in oil until limp.
Add lentils and remaining ingredients.
Cook for 45 minutes. For smoother texture, blend or process briefly.
Directions
Credits
Notes:
The step of sautéing onions can be omitted. If omitting, add onion to soup when water boils. If millet is not being used, serve with Nokerlach.
Variations:
The following can be added for lentil vegetable soup:
• 1/3 cup barley
• 2 carrots, diced
• 2 stalks celery, diced
• 1 zucchini, shredded (unpeeled)
• 2 cloves garlic, minced
Increase water by two cups. Cook ina six-quart pot.
Description:
Photography and Styling: Peri Photography
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