A delicious plant-based meatloaf alternative that can be ready in an hour.
Preheat oven to 400 degrees Fahrenheit.
Sauté peppers and onion until translucent.
Meanwhile, add lentils, water, and some salt into a pot. Bring to a boil and simmer for 15 minutes. The water should be completely absorbed.
Add your sautéed vegetables, lentils, and the rest of the ingredients into a food processor. Mix using the S-blade, and pour batter into an eight-inch square pan.
Bake at 400 degrees Fahrenheit for 30 minutes covered and then another 15 minutes uncovered.