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Recipe by Batsheva Burack

Lentil Loaf

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Lentil Loaf
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Wheat
1 Hour
Diets
- Vegetarian - Vegan - Pescatarian - Low Fat - No Refined Sugar

A delicious plant-based meatloaf alternative that can be ready in an hour.

Ingredients

Lentil Loaf

  • 1 cup Gefen Red Lentils

  • 1 and 3/4 cups water

  • 1 onion, diced

  • 1 to 2 bell peppers, diced

  • oil

  • 4 tablespoons Mishpacha Flour

  • 1/3 cup raw oats

  • 1 tablespoon chia seeds

  • 1 tablespoon dried parsley

  • 1/2 teaspoon paprika

  • 1/2 teaspoon cumin

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon Pereg Turmeric

  • 1/2 teaspoon salt, plus additional for salting the cooking water

Directions

Prepare the Lentil Loaf

1.

Preheat oven to 400 degrees Fahrenheit.

2.

Sauté peppers and onion until translucent.

3.

Meanwhile, add lentils, water, and some salt into a pot. Bring to a boil and simmer for 15 minutes. The water should be completely absorbed.

4.

Add your sautéed vegetables, lentils, and the rest of the ingredients into a food processor. Mix using the S-blade, and pour batter into an eight-inch square pan.

5.

Bake at 400 degrees Fahrenheit for 30 minutes covered and then another 15 minutes uncovered. 

Recipe tags

9 days Batsheva Gewirtz egg-free healthy lentils not just batter pareve parve plant-based vegan
Lentil Loaf

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