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Letcho Quiche

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Letcho Quiche
Dairy Dairy
10 Servings Serving Icon
1 Hour, 10 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Dairy - Egg - Wheat
Diets info-icon
- Vegetarian - Pescatarian

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Directions

Prepare the Quiche

Yield: 2 pies

1. Sauté all vegetables in oil for 10 minutes.
2. Mix milk, eggs, and salt. Add egg mixture to vegetables.
3. Preheat oven to 350 degrees Fahrenheit.
4. Alternate two layers of vegetable mixture and shredded cheese into each crust.
5. Place the pies into nine x 13-inch pans, cover, and bake at 350 degrees Fahrenheit, for 45 minutes. Uncover and bake another 10 to 15 minutes.

Credits

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

Recipe tags


9 days Dairy Letcho Quiche Shavuos
Letcho Quiche

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Sarina
Sarina
2 years ago

So easy and came out delicious for shavuos! I grew up eating letcho chicken, so I was excited to try this. I’m glad I did.

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