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Lettuce-Cheese Salad

Lettuce-Cheese Salad

Sara Wasserman

Recipe By Sara Wasserman

Cooking and Prep: 10 m
Serves: 8
Contains:

Preference: Dairy
Difficulty: Easy
Occasion: Shavuot
Diet: Vegetarian , Pescetarian , Low Fat , Low Carb , Sugar Free
Source: Family Table by Mishpacha Magazine

A light, quick salad, the perfect complement to any dairy meal.

Ingredients (12)

For Salad

1 large head lettuce, shredded, or 1 bag shredded lettuce
1 red onion, thinly sliced
1 cup cherry or plum tomatoes, halved
1/2 cup mozzarella cheese, coarsely grated
1/2 cup sliced almonds

For Dressing

1/2 cup oil
1/4 cup lemon juice
2 cloves garlic, chopped or 2 cubes Gefen Frozen Garlic

X

Gefen Frozen Crushed Garlic
salt, to taste
pepper, to taste

For Garnish

1/4 cup toasted sesame seeds
1/4 cup croutons (optional)

Start Cooking

Prepare the Salad

Arrange lettuce in a bowl. Add cherry tomatoes, cheese, and almonds.
Combine dressing ingredients and pour over salad just before serving.
Garnish with sesame seeds and croutons.

Tags:

gluten free option

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