Lettuce-Cheese Salad

 

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• Cooking and Prep: 10 m
• Serves: 8
• Contains:

A light, quick salad, the perfect complement to any dairy meal.

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Ingredients (12)

For Salad

• 1 large head lettuce, shredded, or 1 bag shredded lettuce

• 1 red onion, thinly sliced

• 1 cup cherry or plum tomatoes, halved

• 1/2 cup mozzarella cheese, coarsely grated

• 1/2 cup sliced almonds

For Dressing

• 1/2 cup oil

• 1/4 cup lemon juice

• 2 cloves garlic, chopped or 2 cubes Gefen Frozen Garlic

  X

  

  Gefen Frozen Crushed Garlic

• salt, to taste

• pepper, to taste

For Garnish

• 1/4 cup toasted sesame seeds

• 1/4 cup croutons (optional)

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Start Cooking

Prepare the Salad

1. Arrange lettuce in a bowl. Add cherry tomatoes, cheese, and almonds.

2. Combine dressing ingredients and pour over salad just before serving.

3. Garnish with sesame seeds and croutons.