This salad can serve as a meal in itself. Even though it has a distinctive restaurant flavor, it’s very easy to prepare at home. It tastes best after sitting in the fridge for an hour or two.
Light and Luscious Pasta-Tuna Salad
Recipe By Avigail Maizlik
- Cook & Prep: 25 m
- Serving: 6
-
Contains:
Ingredients (12)
Main ingredients
Start Cooking
For the Salad
-
Cook the pasta according to package instructions.
-
Cut the pickles into thin rounds. Remove the pits from the olives. Cut the cherry tomatoes into halves or quarters, depending on their size.
-
Mix together the mayonnaise and mustard and combine with the pasta and tuna. Stir and add the olive oil, salt, and pepper.
-
Add the garlic, basil, and all the vegetables.
-
Stir well and transfer to the fridge for about two hours before serving.
-
Light and Luscious Pasta-Tuna Salad
HIT!
We make this over and over... got it from my aunt who had clipped it years ago from a FF magazine. A real winner!! So glad to see it digitalized here.
Please
Log in to post a review How'd it turn out? Write a review.
-
Light and Luscious Pasta-Tuna Salad
HIT!
We make this over and over... got it from my aunt who had clipped it years ago from a FF magazine. A real winner!! So glad to see it digitalized here.
Please
Log in to ask a question How'd it turn out? Write a review.
.jpeg)
