This salad can serve as a meal in itself. Even though it has a distinctive restaurant flavor, it’s very easy to prepare at home. It tastes best after sitting in the fridge for an hour or two.
Light and Luscious Pasta-Tuna Salad
Recipe By Avigail Maizlik
- Cook & Prep: 25 m
- Serving: 6
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Contains:
Ingredients (12)
Main ingredients
Start Cooking
For the Salad
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Cook the pasta according to package instructions.
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Cut the pickles into thin rounds. Remove the pits from the olives. Cut the cherry tomatoes into halves or quarters, depending on their size.
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Mix together the mayonnaise and mustard and combine with the pasta and tuna. Stir and add the olive oil, salt, and pepper.
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Add the garlic, basil, and all the vegetables.
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Stir well and transfer to the fridge for about two hours before serving.
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