1 (8-oz./225-g.) bag chopped lettuce or frisee

4–5 fresh apricots, sliced

handful each seedless green and purple grapes, quartered

2 scallions, chopped

generous handful grated Ta’amti Feta Cheese, for topping (optional, but recommended)

3 tablespoons freshly squeezed lemon juice or Heaven & Earth Lemon Juice

3 tablespoons freshly squeezed clementine juice

2 tablespoons olive oil

1 full tablespoon Manischewitz Honey

1 clove garlic, crushed or 1 cube Gefen Frozen Garlic

1 teaspoon Haddar Dijon Mustard

salt, to taste

pepper, to taste