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Light Lettuce Salad with Citrus Vinaigrette


Perfect for summer, with grapes and apricots instead of the ubiquitous cucumbers and tomatoes. Topped with feta cheese, it’s a light meal-in-one. I love the fact that there’s no sugar in the dressing!


Prepare the Salad

1. Place all salad ingredients (except feta) into a medium-sized bowl.

Prepare the Dressing

1. In a small container, combine all dressing ingredients and blend with an immersion blender. (This can be done a few days in advance.)


1. Pour dressing over salad and toss together right before serving.
2. Top with feta cheese if desired. Enjoy!


Clementine juice is sweeter than orange juice. You can sub with orange juice if desired.


Food and Prop Styling by Goldie Stern
Food Consultant Chaya Surie Goldberger
Photography by Felicia Perretti