Refreshing! This melon salad makes a great, pretty appetizer!

Limed Melon Mix
- Cooking and Prep: 30 m
- Serves: 12
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No Allergens
Ingredients (7)
Lime Syrup
Fruit Salad
Start Cooking
For the Syrup
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For lime syrup, combine sugar and water in small pot; cook over medium-high heat. Bring to boiling; cook three minutes until syrupy.
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Remove from heat to small bowl and cool 10 minutes. Stir in lime peel and juice, cover and refrigerate.
For the Salad
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Peel, seed, and cube melons, and place in a large bowl.
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Before serving, add lime syrup to bowl and toss gently to combine.
Credits
Styling and Photography by Chavi Feldman
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