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Recipe by Dining In

Limed Melon Mix

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Parve Parve
Easy Easy
12 Servings
Allergens

No Allergens specified

Refreshing! This melon salad makes a great, pretty appetizer!

Ingredients

Lime Syrup

  • 1/4 cup sugar

  • 1/4 cup water

  • 2 teaspoons finely shredded lime peel

  • 3 tablespoons fresh lime juice

Fruit Salad

  • 4 cups cubed watermelon (about 1/3 of a small melon)

  • 4 cups seeded and cubed honeydew (about 1/2 of a medium melon)

  • 4 cups seeded and cubed cantaloupe (1 small melon)

Directions

For the Syrup

1.

For lime syrup, combine sugar and water in small pot; cook over medium-high heat. Bring to boiling; cook three minutes until syrupy.

2.

Remove from heat to small bowl and cool 10 minutes. Stir in lime peel and juice, cover and refrigerate.

For the Salad

1.

Peel, seed, and cube melons, and place in a large bowl.

2.

Before serving, add lime syrup to bowl and toss gently to combine.

Credits

Styling and Photography by Chavi Feldman

Limed Melon Mix

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