Refreshing! This melon salad makes a great, pretty appetizer!

Directions

1. For lime syrup, combine sugar and water in small pot; cook over medium-high heat. Bring to boiling; cook three minutes until syrupy.

2. Remove from heat to small bowl and cool 10 minutes. Stir in lime peel and juice, cover and refrigerate.

1. Peel, seed, and cube melons, and place in a large bowl.

2. Before serving, add lime syrup to bowl and toss gently to combine.

Styling and Photography by Chavi Feldman

Recipe tags

Apps Fresh fruit Fruit Fruit cup Fruit salads Fruity appetizers Lime Limes Melon Melons Starters Tropical