Please enter the email you’re using for this account.
Parve
Easy
40 Minutes
Diets 
I love mushrooms, and lion’s mane is especially satisfying because of its tender, almost meaty texture. When seared until golden and glazed with a sticky sauce, it becomes the perfect centerpiece for a simple rice bowl.
4 (4-ounce) boxes Beleaves Lion’s Mane Mushrooms, patted dry and torn into large pieces (see note)
2 tablespoons neutral oil
2 tablespoons Glicks Ketchup
2 tablespoons soy sauce
2 tablespoons Gefen Maple Syrup
2 cubes Gefen Frozen Garlic
2 cubes Gefen Frozen Ginger
1 tablespoon sesame seeds
2 cups cooked sushi rice
green onions, thinly sliced
shaved carrots
sesame seeds, for garnish
soy sauce
In a bowl, whisk together oil, ketchup, soy sauce, maple syrup, garlic, ginger, and sesame seeds.
Toss the lion’s mane mushroom pieces in the miso mixture until well coated.
Heat a large non-stick skillet over medium-low heat.
Add the mushrooms and cook for about five minutes per side, until deeply golden and slightly crispy on the edges.
Place the cooked mushrooms over the sushi rice and top with green onions, shaved carrots, and sesame seeds. Serve with additional soy sauce for taste.
Sponsored by Beleaves
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation