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Liver and Meatballs



For the Liver

1. Sauté onion in oil until golden.
2. Add liver and salt and sauté for five minutes.
3. Sprinkle in the flour and stir constantly for one to two minutes.

For the Meatballs

1. In a separate pot, bring water to a boil.
2. Mix all ingredients for meatballs. Form tiny balls and drop into boiling water.
3. Cook for 10–15 minutes.
4. Remove with slotted spoon, add to liver. Add half a cup of water and cook over low heat for 20 minutes.


Photography and Styling by Miriam Greenzweig.