For eggs that have a jammy yolk that is never chalky, bring a half-inch of water to boil in a medium pot. Once it boils, add in your eggs, cover the pot, turn the flame to medium/high, and set your timer to nine-and-a-half minutes. When the timer rings, immediately remove the pot from the fire and transfer the eggs to ice water to cool.
Food and Prop Styling by Goldie Stern
Photography by Moshe Wulliger and Michal Frischman