Loaded Cheesy Nachos with Fake Meat Crumbles

Miriam (Pascal) Cohen Miriam (Pascal) Cohen
5.0 (4 reviews)

If you’ve heard about Impossible or Beyond burgers but haven’t tried them yet, here’s a fun gateway — it’s not quite a cheese “burger,” just a yummy way to add protein to your nachos!

50m 6
Easy Vegetarian Pescatarian No Refined Sugar Dairy

Contains: Dairy

Directions

Prepare the Fake Meat

  1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with Gefen Parchment; set aside.

  2. Heat oil in a large frying pan over medium-high heat. Add pareve meat and sear for two minutes, then flip and sear for another two minutes.

  3. Add spices and tomato paste; stir to break up meat and incorporate spices. If needed, add one to two tablespoons water to incorporate everything. Set aside to cool.

Assemble the Nachos

  1. Place half the chips across the entire baking sheet. Top with half the fake meat crumbles, half the cherry tomatoes, and half the shallot slices, followed

    by half of the cheese. Create a second layer using the remainder of each item.

  2. Bake for 12–15 minutes, until cheese is melted and gooey. Remove from oven

    and sprinkle diced avocado over the top. If desired, add fresh parsley for garnish.

Notes:
Plan Ahead: Fake meat crumbles can be prepared two to three days ahead of time. Nachos
should be assembled fresh.

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