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Parve
Easy
40 Minutes
Diets 
Shana Halpert shared this recipe concept with me, and I literally offered to make salmon for every given function ever since because A) it’s such a hit — everyone goes crazy for it — and B) it’s soooo easy.
1 2-pound (910-gram) side of salmon
2 tablespoons Glicks Soy Sauce (use a wheat-free version for gluten-free)
2 tablespoons Gefen Honey
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup guacamole (I use store-bought)
3/4 cup crispy fried onions
1/4 cup Gefen Spicy Mayo
1/4 cup sweet sauce
2–3 tablespoons chopped cilantro (optional)
Preheat oven to 450 degrees Fahrenheit (230 degrees Celsius).
Drizzle soy sauce and honey over the salmon. Then sprinkle with garlic powder, salt, and pepper. Bake for 20 minutes. Remove from oven and let cool.
Before serving, smear a thick layer of guacamole over the salmon and top with crispy onions. Drizzle with spicy mayo and sweet sauce and top with cilantro, if desired.
Prop Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui
How Would You
Rate this recipe?
the salmon was an absolute success!super simple with almost no prep time it made such a stunning peice!it received rave reveiws, and the plate was licked clean!
I made this salmon for Shabbos.
was absolutely incredible!!
loved the beautiful colors and textures
Thank you for sharing your feedback with us!
This recipe is fabulous!
A. Super easy
B. Super presentation
C. YUM!
Thanks for enhancing our Shavuous and Shabbos meals!
We’re glad we could help 🙂
What is “sweet sauce”?
I have the same question re sweet sauce?
It’s an asian-style sauce that’s usually served with sushi. You can find it in your local kosher supermarket or make your own- here’s the recipe https://www.kosher.com/recipe/asian-style-sweet-sauce-15055/
Thank you