Recipe by Chanie Nayman

Loaded Crispy Onion Guacamole Salmon

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Loaded Crispy Onion Guacamole Salmon
Parve Parve
Easy Easy
8-10 Servings
Allergens

Contains

- Soy - Egg - Wheat - Gluten
40 Minutes
Diets
- Pescatarian - Low Carb

Shana Halpert shared this recipe concept with me, and I literally offered to make salmon for every given function ever since because A) it’s such a hit — everyone goes crazy for it — and B) it’s soooo easy.

Ingredients

Loaded Crispy Onion Guacamole Salmon

  • 1 2-pound (910-gram) side of salmon

  • 2 tablespoons Glicks Soy Sauce (use a wheat-free version for gluten-free)

  • 2 tablespoons Gefen Honey

  • 1 teaspoon garlic powder

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/2 cup guacamole (I use store-bought)

  • 3/4 cup crispy fried onions

  • 1/4 cup Gefen Spicy Mayo

  • 1/4 cup sweet sauce

  • 2–3 tablespoons chopped cilantro (optional)

Directions

1.

Preheat oven to 450 degrees Fahrenheit (230 degrees Celsius).

2.

Drizzle soy sauce and honey over the salmon. Then sprinkle with garlic powder, salt, and pepper. Bake for 20 minutes. Remove from oven and let cool.

3.

Before serving, smear a thick layer of guacamole over the salmon and top with crispy onions. Drizzle with spicy mayo and sweet sauce and top with cilantro, if desired.

Tips:

If you’re making this for a Shabbos day meal, prepare the salmon the day before without any toppings, and add the toppings when ready to serve.

Notes:

You can use store-bought teriyaki sauce instead of the soy sauce and honey.

Credits

Prop Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui

Recipe tags

avocado Chanie Nayman crispy easy prep guacamole salmon
Loaded Crispy Onion Guacamole Salmon

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Rivky Oshry
Rivky Oshry
5 months ago

Wow! This was absolutely delicious!

0
yocheved
yocheved
6 months ago

the salmon was an absolute success!super simple with almost no prep time it made such a stunning peice!it received rave reveiws, and the plate was licked clean!

0
Henny
Henny
6 months ago

I made this salmon for Shabbos.
was absolutely incredible!!
loved the beautiful colors and textures

0
Avigael Levi
Avigael Levi
Admin
Reply to  Henny
6 months ago

Thank you for sharing your feedback with us!

0
GB
GB
6 months ago

This recipe is fabulous!
A. Super easy
B. Super presentation
C. YUM!

Thanks for enhancing our Shavuous and Shabbos meals!

0
Avigael Levi
Avigael Levi
Admin
Reply to  GB
6 months ago

We’re glad we could help 🙂

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Marcia Levinson
Marcia Levinson
6 months ago

What is “sweet sauce”?

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Zissy Singer
Zissy Singer
Reply to  Marcia Levinson
6 months ago

I have the same question re sweet sauce?

0
Avigael Levi
Avigael Levi
Admin
Reply to  Marcia Levinson
6 months ago

It’s an asian-style sauce that’s usually served with sushi. You can find it in your local kosher supermarket or make your own- here’s the recipe https://www.kosher.com/recipe/asian-style-sweet-sauce-15055/

0
Marcia Levinson
Marcia Levinson
Reply to  Avigael Levi
6 months ago

Thank you

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