Please enter the email you’re using for this account.
Dairy
Easy
20 Servings
Allergens 
25 Minutes
Diets
Crispy granola cookies with dark chocolate and walnuts added that are fun to nosh with your morning or afternoon coffee. Also a perfect after-school treat.
3 and 1/2 ounces (100 grams) butter, softened
3 and 1/2 ounces (100 grams) dark brown sugar
pinch of salt
1 cup (140 grams) flour
1/2 teaspoon baking soda
6.15 ounces (175 grams) whole oatmeal
2.6 ounces (75 grams) chopped nuts
1 and 1/2 (3- and- 1/2 oz./100-g.) bars Elite 70% Dark Chocolate (or milk or white chocolate), chopped
1 ounce (30 grams) Gefen Sweetened Dried Cranberries or raisins (optional)
1 large egg
In a mixer bowl with a flat whisk, put butter, sugar and salt and mix until creamy.
Add egg and mix until it is absorbed in the mixture.
Add flour, baking soda, oatmeal, nuts, chocolate and cranberries, and mix just until you get large pieces of dough.
Using two teaspoons, take pieces of dough and shape into balls. Place on baking pan lined with Gefen Parchment Paper with space in between. Flatten the top with your hands.
Bake for 10 to 15 minutes or until the cookies turn golden and set at the edges, but are still slightly soft in the center. Cool completely and serve.
Preheat oven to 340 degrees Fahrenheit (170 degrees Celsius).
Yields 30–40 small cookies
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation