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Dairy
Easy
20 Minutes
Diets 
Warm and comforting, this hot cocoa is made with simple ingredients and topped with fun and festive garnishes.
1 tablespoon Glicks Chocolate Chips
coconut flakes, or dark, milk, or white chocolate shavings, for garnish
1 tablespoon Heaven & Earth Coconut Sugar (or white or light brown sugar)
1 tablespoon Gefen Cocoa Powder
pinch of salt (don’t leave this out!)
3/4 cup milk, divided
1/4 cup half-and-half
1/4 teaspoon vanilla extract
2 tablespoons marshmallow fluff
1/2 tablespoon peanut butter
raspberry sauce, for drizzling
Melt chocolate chips in the microwave. With a plastic spoon (for easier clean up!) smear some on the rim of a mug. Dip in coconut or chocolate shavings. Set aside.
Whisk the sugar, cocoa, and salt in a small pot. Add a few tablespoons of milk and whisk again. Cook over low heat until the sugar melts.
Add the remainder of the milk and the half-and-half and stir until it’s steaming. Remove from heat. Add vanilla, stir, and pour the hot chocolate into the prepared mug.
Marbleize the marshmallow fluff and peanut butter together in a small plate. Add a dollop of the mixture to the hot cocoa. Drizzle with raspberry sauce. Serve immediately.
Styling and Photography by Sheera Segal
Food Prep by Rachel Bondi
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