25 Servings
50 Minutes
Allergens
Mashed potatoes are quite a change from the traditional vegetable egg roll filling. Not necessarily healthier, but definitely delicious!
Watch this video to see a variation of this recipe.
Yields 50 egg rolls.
In a large frying pan, sauté onions and pastrami in oil until onions are caramelized. Combine with mashed potatoes.
Lay one egg roll wrapper on a work surface. Brush the edges with water. Fill with one heaping tablespoon of mashed potato mixture. Fold in two sides and roll up in opposite direction. Repeat for remaining egg roll wrappers.
Heat oil in a large pot for frying. Fry egg rolls in batches until golden brown.
Notes:
Egg rolls can be prepared ahead and frozen. Defrost fully and warm in a single layer on a baking sheet at 300 degrees Fahrenheit (150 degrees Celsius) for approximately 20 minutes.
Photography: Nechama Laitman.
Beef Wontonaschen Can I use puff pastry and bake instead of frying with wonton wrappers? I really dont like working with wonton/egg roll wrappers
Yes, I don’t see why not just make sure to adjust the baking time 🙂
Mashed potato egg rolls hamentasch style In the shortcuts video you show this recipe using a round dough. Is this an egg roll dough? Is egg roll dough sold ready in round slices?
I think these are wonton wrappers that are smaller than egg roll ones. And round.
mushed potatoes egg rolls hi i wan make it for first night Rosh hashona serving as first cores ,can i freeze them?
I would freeze them raw and then fry fresh before serving.
great idea , Thanx cant wait to make them
Enjoy Yaeli!
Freezing;Cooking Can I freeze it before or after frying and is there any way that I can bake the egg rolls instead of frying?
Thanks
I have never felt that baking egg rolls yields a yummy dish. Frying is the way to go. Freeze raw and fry before serving.