Loaded Mashed Potato Egg Rolls

Faigy Grossman Recipe By
 
  • Cooking and Prep: 50 m
  • Serves: 25
  • Contains:

Mashed potatoes are quite a change from the traditional vegetable egg roll filling. Not necessarily healthier, but definitely delicious!

Watch this video to see a variation of this recipe.

Ingredients (5)

Main ingredients

Start Cooking

Make the Egg Rolls

Yields 50 egg rolls.

  1. In a large frying pan, sauté onions and pastrami in oil until onions are caramelized. Combine with mashed potatoes.

  2. Lay one egg roll wrapper on a work surface. Brush the edges with water. Fill with one heaping tablespoon of mashed potato mixture. Fold in two sides and roll up in opposite direction. Repeat for remaining egg roll wrappers.

  3. Heat oil in a large pot for frying. Fry egg rolls in batches until golden brown.

Note:

Egg rolls can be prepared ahead and frozen. Defrost fully and warm in a single layer on a baking sheet at 300 degrees Fahrenheit (150 degrees Celsius) for approximately 20 minutes.

Credits

Photography: Nechama Laitman.

EMAIL
  • chaya

    Beef Wontonaschen

    Can I use puff pastry and bake instead of frying with wonton wrappers? I really dont like working with wonton/egg roll wrappers
    Posted by chayabe |March 5, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, I don't see why not just make sure to adjust the baking time :)
    Posted by raquel_kosher|March 5, 2020
    0
  • Rachel

    Mashed potato egg rolls hamentasch style

    In the shortcuts video you show this recipe using a round dough. Is this an egg roll dough? Is egg roll dough sold ready in round slices?
    Posted by RochelL |February 11, 2018
    Replies:
    Chaia Frishman
    I think these are wonton wrappers that are smaller than egg roll ones. And round.
    Posted by Chaiaadmin|February 11, 2018
    0
  • Yaeli K

    mushed potatoes egg rolls

    hi i wan make it for first night Rosh hashona serving as first cores ,can i freeze them?
    Posted by Yaeli |September 3, 2017
    Replies:
    Chaia Frishman
    I would freeze them raw and then fry fresh before serving.
    Posted by Chaiaadmin|September 3, 2017
    Yaeli K
    great idea , Thanx cant wait to make them
    Posted by Yaeli|September 4, 2017
    Chaia Frishman
    Enjoy Yaeli!
    Posted by Chaiaadmin|September 6, 2017
    0
  • Brandy Deutsch

    Freezing;Cooking

    Can I freeze it before or after frying and is there any way that I can bake the egg rolls instead of frying? Thanks
    Posted by bd495 |January 17, 2017
    Replies:
    Chaia Frishman
    I have never felt that baking egg rolls yields a yummy dish. Frying is the way to go. Freeze raw and fry before serving.
    Posted by Chaiaadmin|September 3, 2017
    0
 
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  • chaya

    Beef Wontonaschen

    Can I use puff pastry and bake instead of frying with wonton wrappers? I really dont like working with wonton/egg roll wrappers
    Posted by chayabe |March 5, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, I don't see why not just make sure to adjust the baking time :)
    Posted by raquel_kosher|March 5, 2020
    0
  • Rachel

    Mashed potato egg rolls hamentasch style

    In the shortcuts video you show this recipe using a round dough. Is this an egg roll dough? Is egg roll dough sold ready in round slices?
    Posted by RochelL |February 11, 2018
    Replies:
    Chaia Frishman
    I think these are wonton wrappers that are smaller than egg roll ones. And round.
    Posted by Chaiaadmin|February 11, 2018
    0
  • Yaeli K

    mushed potatoes egg rolls

    hi i wan make it for first night Rosh hashona serving as first cores ,can i freeze them?
    Posted by Yaeli |September 3, 2017
    Replies:
    Chaia Frishman
    I would freeze them raw and then fry fresh before serving.
    Posted by Chaiaadmin|September 3, 2017
    Yaeli K
    great idea , Thanx cant wait to make them
    Posted by Yaeli|September 4, 2017
    Chaia Frishman
    Enjoy Yaeli!
    Posted by Chaiaadmin|September 6, 2017
    0

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