Who doesn’t love a good steak sandwich loaded up with all of the fixings?
Watch Naomi and Rachel make this overloaded sandwich here!
Combine steak marinade ingredients in a bowl or plastic bag and place the steak inside. Marinate for at least one hour or overnight.
Sear steak on a cast iron pan until they reach an internal temperature of about 125°F for medium rare.
Remove steak from heat and let rest for 10 minutes before slicing.
Combine pesto mayo ingredients and stir.
Combine vinegar, water, maple syrup, and salt, and stir well. Submerge radishes.
Let sit at least 15 minutes or store for up two weeks in the fridge.
On baguette, spread garlic and pesto mayos. Layer tomatoes, avocado, radishes, caramelized onions, or topping of choice. Add sliced steak, then top with crispy beef fry. Slice and enjoy.