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Recipe by Rachel Goldzal

Loaded Steak Sandwich

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Meat Meat
Easy Easy
8 Servings
Allergens
2 Hours
Diets

No Diets specified

Who doesn’t love a good steak sandwich loaded up with all of the fixings? Watch Naomi and Rachel make this overloaded sandwich here!

Ingredients

Toppings

  • sliced avocados

  • crispy beef fry

  • garlic mayo

  • caramelized onions

  • sliced tomato

  • pesto mayo (recipe follows)

  • pickled radishes (recipe follows)

Steak

  • 2 sprigs fresh rosemary

  • 1/2 teaspoon salt

  • 2 oyster steaks

Pesto Mayo

  • kosher salt, to taste

Pickled Radishes

  • 1/2 teaspoon kosher salt

  • 1/2 cup water

Directions

Prepare the Steak Sandwich

1.

Combine steak marinade ingredients in a bowl or plastic bag and place the steak inside. Marinate for at least one hour or overnight.

2.

Sear steak on a cast iron pan until they reach an internal temperature of about 125°F for medium rare.

3.

Remove steak from heat and let rest for 10 minutes before slicing.

For the Pesto Mayo

1.

Combine pesto mayo ingredients and stir.

For the Pickled Radishes

1.

Combine vinegar, water, maple syrup, and salt, and stir well. Submerge radishes.

2.

Let sit at least 15 minutes or store for up two weeks in the fridge.

To Serve

1.

On baguette, spread garlic and pesto mayos. Layer tomatoes, avocado, radishes, caramelized onions, or topping of choice. Add sliced steak, then top with crispy beef fry. Slice and enjoy.

Loaded Steak Sandwich

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Ann Nunes
Ann Nunes
4 years ago

What is crispy beef fry and where do I buy it in Houston, TX? This is a question. I never heard of “crispy beef fry” but it seems to be essential for the texture of the sandwich.

And how do you eat the steak sandwich without the tomatoes and radishes falling out?

I have never eaten radishes. Can I make it without radishes?

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Raquel
Raquel
Reply to  Ann Nunes
4 years ago

Hi, yes you can leave out the radishes. Crispy beef is beef cut into little pieces and placed on a frying pan to crisp them up. I would recommend cutting the sandwich into smaller sections and eating it slowly 🙂