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8 Servings
2 Hours
Allergens
Who doesn’t love a good steak sandwich loaded up with all of the fixings?
Watch Naomi and Rachel make this overloaded sandwich here!
Combine steak marinade ingredients in a bowl or plastic bag and place the steak inside. Marinate for at least one hour or overnight.
Sear steak on a cast iron pan until they reach an internal temperature of about 125°F for medium rare.
Remove steak from heat and let rest for 10 minutes before slicing.
Combine pesto mayo ingredients and stir.
Combine vinegar, water, maple syrup, and salt, and stir well. Submerge radishes.
Let sit at least 15 minutes or store for up two weeks in the fridge.
On baguette, spread garlic and pesto mayos. Layer tomatoes, avocado, radishes, caramelized onions, or topping of choice. Add sliced steak, then top with crispy beef fry. Slice and enjoy.
What is crispy beef fry and where do I buy it in Houston, TX? This is a question. I never heard of “crispy beef fry” but it seems to be essential for the texture of the sandwich.
And how do you eat the steak sandwich without the tomatoes and radishes falling out?
I have never eaten radishes. Can I make it without radishes?
Hi, yes you can leave out the radishes. Crispy beef is beef cut into little pieces and placed on a frying pan to crisp them up. I would recommend cutting the sandwich into smaller sections and eating it slowly 🙂