Loaded Vegetable-Omelet Sandwich

Dorit Teichman Dorit Teichman
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Use your omelet to get in at least 4 different vegetables and herbs toward your 30-a-week count.

20m 1
Easy Vegetarian Pescatarian Dairy

Contains: Egg, Gluten, Wheat, Dairy, Tree nuts

Directions

  1. In a sauté pan, heat oil. In a bowl, mix eggs with chopped vegetables. Pour into pan. Cook two minutes, flip, and continue cooking until golden.

  2. Warm the bagel. Spread with cream cheese and add lettuce, tomatoes, sprouts, and avocado. Top with the omelet and a dollop of pesto.

Credits

Description:
Photography by Heather Winters

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