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Meat
Easy
8 Servings
Allergens 
25 Minutes
Diets
No Diets specified
This special dressing turns a standard salad into a memorable dish.
2 pounds London broil
salt
pepper
2 tablespoons light soy sauce
1 tablespoon sriracha sauce
1 teaspoon Gefen Garlic Powder
2 heads romaine lettuce or 16 ounces chopped romaine
1/2 cup sugar snap peas
1 cup button mushrooms, sliced
1 red or yellow pepper, diced finely (or 1/2 of each)
1 red onion, thinly sliced
1/2 cup toasted slivered almonds
1 cup Gefen Light Mayonnaise
2 tablespoons lemon juice
2 tablespoons water
1 tablespoon Gefen Pure Vanilla Extract
3 tablespoons Gefen Honey
1 teaspoon celery seed
3 cloves garlic, crushed or 3 cubes Gefen Frozen Garlic
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon parsley flakes
Preheat oven to broil.
Place meat in a baking pan and sprinkle with salt and pepper.
Combine the soy sauce, sriracha sauce, and garlic powder. Drizzle over the meat.
Broil for six to eight minutes on each side, turning halfway through.
Meanwhile, in a bowl, combine the lettuce, sugar snap peas, mushrooms, pepper, red onion, and almonds.
Prepare the dressing: Combine the mayonnaise, lemon juice, water, vanilla extract, honey, celery seed, garlic, salt, pepper, and parsley flakes.
Slice London broil into thin, small slices.
Toss the dressing into the salad bowl, add the sliced meat, and toss again.
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