Preheat oven to broil.

Place meat in a baking pan and sprinkle with salt and pepper.

Combine the soy sauce, sriracha sauce, and garlic powder. Drizzle over the meat.

Broil for six to eight minutes on each side, turning halfway through.

Meanwhile, in a bowl, combine the lettuce, sugar snap peas, mushrooms, pepper, red onion, and almonds.

Prepare the dressing: Combine the mayonnaise, lemon juice, water, vanilla extract, honey, celery seed, garlic, salt, pepper, and parsley flakes.

Slice London broil into thin, small slices.

Toss the dressing into the salad bowl, add the sliced meat, and toss again.