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Recipe by What's Cooking?

London Broil with Mushroom and Wine Sauce

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Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

London Broil with Mushroom and Wine Sauce

  • 2-pound London broil

  • salt, to taste

  • pepper, to taste

  • 1/2 teaspoon garlic powder

  • 1/4 cup Tuscanini Olive Oil

  • 1 red onion, finely chopped

Directions

1.

Sauté onions and mushrooms in olive oil until soft. Add broth, wine and tomato paste. Simmer five to 10 minutes or until slightly thickened.

2.

Brush steak with a little olive oil. Sprinkle with salt, pepper and garlic powder. Broil 12 to 15 minutes on each side.

3.

Remove steak from oven. Cut into thin slices. Pour sauce over the meat.

About

Excerpted from What’s Cooking? (Judaica Press). Learn more about the book here.

London Broil with Mushroom and Wine Sauce

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