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Recipe by Erin Grunstein

Lotus Blondies

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Lotus Blondies
Parve Parve
Easy Easy
16 Servings
Allergens

Contains

- Gluten - Wheat - Egg
40 Minutes
Diets
- Vegetarian - Pescatarian

Try these blondies and you’ll see – this is the best dessert ever!

Ingredients

Lotus Blondies

  • 2/3 cup neutral oil (such as vegetable or Gefen Canola)

  • 1 cup brown sugar

  • 1/2 tablespoon vanilla extract

  • 2 eggs

  • 1/2 cup lotus butter, plus 2 tablespoons to drizzle if desired

  • 2 cups flour

  • 1 teaspoon baking powder

Directions

Prepare the Blondies

1.

Preheat oven to 350 degrees Fahrenheit. Grease a nine-inch square pan and set aside.

2.

In a bowl, mix together oil, sugar, vanilla, and eggs until well incorporated.

3.

Microwave half a cup of lotus butter for 20 seconds. Add to the bowl the softened lotus butter, flour, baking powder, baking soda, salt, cinnamon, cornstarch, and pudding powder. Mix until everything is combined.

4.

Press batter into prepared pan. Bake 25 to 30 minutes.

5.

Cut into squares. If desired, drizzle with additional (softened) lotus butter and sprinkle with crushed lotus cookies.

Recipe tags

bars blondies cookie butter Erin Grunstein erin.eats.mtl lotus Shabbos squares super easy
Lotus Blondies

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Sarah
Sarah
10 months ago

came out more like a cake than a brownie a little bit disappointed

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Rivky
Rivky
1 year ago

Best recipe on kosher.com!!!!

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Esty Zeide
Esty Zeide
2 years ago

Simple delicious and easy.

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