Fill out Kosher.com's annual survey for a chance to win a $100 Amazon gift card! Take Survey
Please enter the email you’re using for this account.
Parve
Easy
50 m
Diets 
3 eggs
1 cup oil, such as Gefen Canola Oil
1 cup sugar
2 teaspoons Haddar Baking Powder
1/2 cup water
1/2 cup orange juice
1/8 teaspoon salt
4 cups Tuscanini Flour
juice and zest of 1 lemon
Lotus cream filling
crushed Lotus cookies, for topping
Place all ingredients in food processor. Process until the dough forms a ball and pulls away clean from the sides of the bowl.
If still sticky, add a little flour. Let it rest.
Roll out thin and cut dough into circles.
Place a small amount of filling into the center of each round. Fold into the shape of a triangle and place on a lined baking sheet. Continue until all dough is used up, rerolling scraps and cutting out more dough circles as needed.
Bake at 350 degrees Fahrenheit for 17 minutes.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation