Lotus Ribbon Bundt Cake

Rivky Kleiman Recipe By
  • Cooking and Prep: 1.5 h
  • Serves: 12
  • Contains:

My top criteria for a perfect cake are moist texture and fabulous flavor. Achieving this combination was not easy. After many trials, I took one bite and knew this one was a keeper. This “honey” cake is a great idea to make for Rosh Hashanah.

Ingredients (19)

Lotus Filling

Cake

Chocolate Glaze

Start Cooking

Prepare the Lotus Filling

  1. In a small bowl, toss together cookie crumbs and grated chocolate. Set aside.

Prepare the Cake

  1. Adjust oven rack to middle-lower rack. Preheat oven to 350 degrees Fahrenheit. Grease and flour a 12-cup Bundt pan; set aside.

  2. In a medium bowl, whisk together flour, pudding mix, salt, baking powder, and baking soda. In a small bowl, whisk together orange juice, honey, bourbon, and vanilla extract. Set bowls aside.

  3. In the large bowl of an electric mixer at medium speed, beat together oil and sugar until combined. Add eggs, one at a time, beating until light and fluffy.

  4. Lower mixer speed; beat in one third of the flour mixture, followed by half the liquid mixture. Beat in remaining flour and liquid mixtures until just combined.

  5. Pour half the batter into the prepared pan. Smooth the top. Sprinkle evenly with filling. Pour remaining batter over filling. Gently tap the pan on the counter to settle the batter. Bake for 50–60 minutes, until a toothpick inserted into the cake comes out clean with a few moist crumbs.

  6. Allow cake to cool 10 minutes, then turn out onto a cooling rack. Allow cake to cool two hours. Transfer to cake plate.

Prepare the Chocolate Glaze

  1. In a medium bowl, whisk all glaze ingredients together until smooth.

  2. Allow to set and thicken for 25 minutes.

  3. Pour over completely cooled cake. Allow glaze to set before serving.

Note:

This recipe is freezer friendly!

Credits

Reproduced from Simply Gourmet by Rivky Kleiman, with permission from the copyright holders ArtScroll/Mesorah Publications, LTD. Photography by Moshe Wulliger. 

 

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  • bubby

    Lotus Ribbon Bundt Cake

    No bundt pan

    I don't have a bundt pan. Can I make it in a disposable (approximately 9x13) cake pan?
    Posted by bubby1234 |September 19, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, but cooking time may vary so I would just keep an eye on it.
    Posted by raquel_kosher|September 24, 2019
    0
  • Miriam  D

    Lotus Ribbon Bundt Cake

    Bourbon substitute in Lotus ribbon bundt

    If I don't have bourbon what's the best substitute? Whiskey or liquor or anything else?
    Posted by Kuchleffel |September 3, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    You can substitute vanilla extract or any type of liquor.
    Posted by raquel_kosher|September 10, 2019
    0
  • Leah Goldman

    Lotus Ribbon Bundt Cake

    recipe

    on the 1 oz of bittersweet chocolate is the chocolate grated (on the small holes) or shredded (on the large holes) and can you leave out the bourbon or what can you substitute for it. thank you
    Posted by Laya36 |July 29, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Grated on the small holes. To substitute the bourbon, just put 1-2 teaspoons of vanilla extract.
    Posted by raquel_kosher|August 6, 2019
    0
  • Hindy

    Lotus Ribbon Bundt Cake

    Substitute bourbon

    Can I replace the bourbon in the recipe with chocolate liquor? Thanks
    Posted by Hindywald |June 27, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    yes!
    Posted by raquel_kosher|June 27, 2019
    1
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  • bubby

    Lotus Ribbon Bundt Cake

    No bundt pan

    I don't have a bundt pan. Can I make it in a disposable (approximately 9x13) cake pan?
    Posted by bubby1234 |September 19, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, but cooking time may vary so I would just keep an eye on it.
    Posted by raquel_kosher|September 24, 2019
    0
  • Miriam  D

    Lotus Ribbon Bundt Cake

    Bourbon substitute in Lotus ribbon bundt

    If I don't have bourbon what's the best substitute? Whiskey or liquor or anything else?
    Posted by Kuchleffel |September 3, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    You can substitute vanilla extract or any type of liquor.
    Posted by raquel_kosher|September 10, 2019
    0
  • Leah Goldman

    Lotus Ribbon Bundt Cake

    recipe

    on the 1 oz of bittersweet chocolate is the chocolate grated (on the small holes) or shredded (on the large holes) and can you leave out the bourbon or what can you substitute for it. thank you
    Posted by Laya36 |July 29, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Grated on the small holes. To substitute the bourbon, just put 1-2 teaspoons of vanilla extract.
    Posted by raquel_kosher|August 6, 2019
    0

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