Low-Calorie Tomato Salad

 

• 

• Cooking and Prep: 1 h 05 m
• Serves: 4
• No Allergens

READ MORE

Ingredients (6)

Salad

• 5 cubes Gefen Frozen Garlic, softened

  X

  

  Gefen Frozen Crushed Garlic

• 2 pints grape tomatoes, halved

• 3 scallions, including green part, diced

Dressing

• 1/3 ounce Bartenura Extra-Virgin Olive Oil

  X

  

  Bartenura Extra-Virgin Olive Oil

• 1 ounce white vinegar (use distilled for gluten free)

• salt, to taste

Save To Recipe Box Select All IngredientsDeselect All Save To Shopping List

Start Cooking

Prepare the Salad

1. Mix all the ingredients together. Chill in the refrigerator for at least one hour.

Credits

Photography by Hudi Greenberger
Food Styling by Janine Kalesis