Please enter the email you’re using for this account.
Parve
Easy
1 Hour
Diets 
Watch Victoria make this and 3 other amazing Hearts of Palm Spaghetti dishes here!
1 (14-ounce) can Gefen Hearts of Palm Spaghetti
1 tablespoon Gefen Sesame Oil
1 small onion, thinly sliced
10 snow peas, halved
1 carrot, peeled and julienned
1/2 pepper, thinly sliced
1 cup sliced baby bella mushrooms
3 tablespoons soy sauce
1 tablespoon honey
1/2 tablespoon Gefen Sesame Oil
Soak hearts of palm spaghetti for 45 minutes in water. This will neutralize the flavor so it will taste less like hearts of palm and will take on the flavors of the dish. Drain and pat dry.
Heat sesame oil in a large sauté pan until hot. Add onion and sauté for two minutes. Add snow peas, carrot, pepper, and mushrooms and sauté for two additional minutes. Add in hearts of palm, soy sauce, honey, and sesame oil. Toss to combine.
Sponsored by Gefen
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Heart of Palm Spaghetti Where can one buy this Gefen product in Jerusalem?
Hi, I am not sure if that product is sold in Israel. If it is, it would probably be in more American areas where other Gefen products are sold.
Wrong video. I’d love to see the correct one!